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Lemon Laurie (NF)

$35.00$190.00 each

Four layers of lemon cake filled and topped with homemade lemon curd and frosted with vanilla buttercream. Looks beautiful and is the perfect balance of sweet and tart. Refrigeration required. Nut-free.

Round: 6″ serves 10-12, 8″ serves 16, 10″ serves 25.
2-layer sheet cake: 1/2 sheet serves 50, full sheet serves 100.