Moroccan Tagine Bowl (GF, NF, V)

Ingredients

Tagine: extra virgin olive oil, yellow onion, red bell pepper, garlic cloves, cinnamon sticks, vegetable broth, butternut squash, chickpeas, bay leaves, kosher salt, crushed tomatoes, tomato paste, medjool dates, lemon, parsley leaves, coriander, cinnamon, cumin, ginger, turmeric, cayenne pepper, black pepper, cloves, paprika, allspice, nutmeg. Jasmine Rice