DonateSpring Blossom Cupcakes (NF)
$18.00/half-dozen
Vanilla and Chocolate cupcakes topped pastel vanilla buttercream and elegant flowers. Nut-free.
Serve at room temperature.
Ingredients
Vanilla Cake: sugar, all purpose flour, canola oil, eggs, soy milk, vanilla extract, baking powder
Chocolate Cake: water, sugar, flour, eggs, cocoa, canola oil, baking soda, vanilla extract, salt
Frosting: powdered sugar, margarine, Crisco, soy milk, vanilla extract
