DonateChicken Tinga Dinner (GF, NF)
$60.00
White and dark meat, slowly braised in a slightly spicy chipotle and tomato sauce. Served with black beans and rice, citrus slaw, and pickled red onion. Paired with our signature fudge cupcakes. Serves 4, gluten-free, nut-free.
Ingredients
Chicken Tinga: olive oil, sweet onion, garlic, chipotle peppers in adobo sauce, oregano, cumin, fire-roasted tomatoes, chicken stock, kosher salt, and shredded cooked chicken
Black Beans and Rice: olive oil, sweet onion, garlic, pepper, ground cumin, dried oregano, kosher salt, black pepper, black beans, white rice, vegetable stock, lime juice, and fresh cilantro
Citrus Slaw: Red and green cabbage, onion, cilantro, lime, salt, pepper, orange zest, oil
Pickled Onion: Red onion, vinegar, apple cider vinegar, sugar, salt, black pepper, cloves, bay leaf
Fudge Hearts Mini Cupcakes: semi-sweet chocolate, unsweetened chocolate, margarine, sugar, Bob’s Red Mill All Purpose Gluten-free flour, cornstarch, salt, eggs, Crisco, powdered sugar, soy milk, cocoa, vanilla extract, red fondant
