Apricot Chicken Dinner Package
$85.00
Includes zucchini & leek soup (1 quart), kale, apple & fennel salad (1.5 lbs), roasted apricot chicken (3.5 lbs, cut into quarters), and traditional tzimmes (2 lbs). Serves 4.
Ingredients
Zucchini & Leek Soup (V, GF, NF): Vegetable Stock, Zucchini, Leeks, Russet Potato, Carrot, Margarine, Garlic, Thyme, Bay Leaves, Salt, Pepper
Kale, Apple, & Fennel Salad (VG, GF, NF): Kale, Roasted Apple Dressing, Shaved Fennel, Green Apple, Grapefruit, Watermelon Radish, Breakfast Radish, Pomegranate Seed, DRESSING: Olive Oil Blend, Cider Vinegar, Gala Apple, Honey, Red Onion, Thyme, Garlic, Cooking Oil, Salt and Pepper
Roasted Apricot Chicken (GF, NF): Chicken, Brine (Orange Juice, Apple Juice, Salt, Sugar), Glaze (Apricot Jam, Apple Cider Vinegar, Salt), Sauce (Chicken Stock, Apricots, Dried Cranberries, White Wine) Salt, Pepper
Traditional Tzimmes (VG, GF, NF): Parsnip, Carrot, Sweet Potato, Apricots, Prunes, Oranges, Honey, Brown Sugar, Margarine, Cinnamon, Ginger, Salt