Upcoming Open House on October 22, 2-3 pm, Register

Sunflower Bakery is showing support for federal employees and contractors affected by recent layoffs by offering a reduced-cost family meal featuring a main, side, and dessert for just $45

Harvest Green Salad (V, NF, GF)

$10.50

A generous serving of hearty kale and green leaf lettuces, topped with golden and red beets, roasted celery root, carrots, and sweet potatoes. Finished with our house-made vegan sweet mustard vinaigrette, candied pepitas, and spiced chickpeas. Vegan, nut-free, and gluten-free.

Quantity:
Close view of Harvest Green Salad on a plate
A clear plastic box containing kale leaves topped with roased vegetables, with a cup of dressing on the side.

Ingredients

green leaf lettuce, kale, sweet potato, celery root, beets, carrots, pumpkin seeds, chickpeas, brown sugar, dijon mustard, olive oil, shallot, garlic, oregano, cumin, cinnamon, salt, pepper, cayenne, paprika, red wine vinegar

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