DonateSeasonal Soups
Price range: $7.00 through $12.50
Seasonal soups, available by the pint or quart.
Current Soups
Butternut Squash: Rich and creamy butternut squash-apple soup. Vegan, gluten-free, nut-free (contains coconut)
Chicken Tortilla: A hearty and flavorful Mexican-inspired soup made with tender chicken. Nut-free, gluten-free.
Maryland Vegetable: A hearty tomato-based vegetable soup inspired by the flavors of eastern shore. Packed with garden vegetables, potatoes, green beans, corn, and savory herbs for a rich flavor. Vegan, gluten-free, and nut-free.
Mulligatawny: A curry-style soup with lentils, jasmine rice, and a colorful medley of vegetables including cauliflower, carrots, potatoes, and celery. Finished with coconut milk and a touch of lime for a aromatic flavor. Vegan, gluten-free, nut-free (contains coconut)
Roasted Zucchini & Tomato: A flavorful blend of fire-roasted red peppers, zucchini, and tender vegetables simmered in a rich tomato and vegetable broth. Seasoned with fragrant herbs including oregano, thyme, rosemary, and basil for a warm, comforting taste. Vegan, gluten-free, nut-free.
Ingredients
Butternut Squash: Butternut Squash, onion,carrot, celery, apple, brown sugar, garlic, cider vinegar, margarine, nutmeg, sage, ginger, cinnamon, coconut milk, vegetable stock (parsnip, onion, celery, turnip, leek, garlic), salt and pepper.
Chicken Tortilla: Shredded Chicken, Potato, Onion, Tomato, Poblano Pepper, Serrano Pepper, Corn, Black Beans, Cumin, Oregano, Paprika, Chili powder, Cayenne
Maryland Vegetable: Vegetable stock, cabbage, lima beans, russet potato, green beans, corn, peas, crushed tomato, diced tomatoes, onion, celery, Old Bay seasoning
Mulligatawny: Olive oil, onion, celery, carrots, jalapeño or serrano pepper, Granny Smith apples, cauliflower, garlic, fresh ginger, ground cumin, turmeric powder, curry powder, ground cardamom, ground nutmeg, red lentils, jasmine rice, diced tomatoes, vegetable stock, red potatoes, coconut milk, lime juice, salt, black pepper.
Roasted Zucchini & Tomato: Vegetable broth, diced tomato (tomato, tomato juice, salt, calcium chloride, citric acid), crushed tomato (tomato, tomato puree, sea salt, citric acid), fennel, roasted red peppers, zucchini or summer squash, onion, carrot, celery, garlic, oregano, thyme, rosemary, basil, sugar, salt, pepper
