DonateRoasted Seasonal Vegetables (NF, GF, V)
$15.00
Chef’s choice of seasonal roasted vegetables. Serves 4.
November Chef Selection: A colorful medley of fresh seasonal vegetables — red bell pepper, yellow squash, zucchini, and cauliflower — lightly seasoned and roasted to bring out their natural sweetness and flavor.
Ingredients
squash, peppers, olive oil, salt, pepper
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