Curious about our program? Come to our Open House on Sun, Feb 22 at 10:30 am

Purim Culinary offerings and hamantaschen! Purim details
Order by Feb 23 NOON for pickup/delivery Feb 26 & 27 and Mar 1 & 2.

NOTICE: As of Sunday, January 11th, 2026, orders must be placed by 5 pm, two days prior. Ordering Deadline Details

Financials

FY24 Impact by the Numbers

  • 6,240 Training hours for 18 Hospitality students
  • 8,268 Training hours for 22 Pastry Arts students
  • 320 Training hours for 35 Teen Program students
  • 32 Employment-track students served
  • 65+ Employer partners, with 4 new (Starbucks, Asbury Methodist Village, Charles Street Bakery, Fresh Baguette, Germantown)
  • 16 Graduates placed in employment (64% placed within 6 months)
  • 6% Increase in online sales; 18% increase in retail sales

Revenue pie chart: 50%, $1,004,934 earned income; 50% $995,813 fundraising

50% earned income (sales, program fees)
50% contributed income (individual gifts, institutional and governmental grants, events)
Income by breakdown by program, fundraising, management

Expense pie graph: Management & Fundraising $332,032, Program Services $1,589,877Expense breakdown by program, fundraising, management