DonateVanilla Apricot Delight (GF)
$52.00
Tender vanilla cake with layers of apricot jam and buttercream, topped with delicate French macarons. Gluten-free, contains nuts.
Made with gluten-free ingredients. Sunflower Bakery is not a gluten-free facility.
Ingredients
Cake: sugar, lemon zest, almond emulsion, lemon juice, liquid eggs, soy milk, canola oil, gluten-free flour, almond flour, baking powder, salt, apricot jam
Buttercream: margarine, Crisco, sugar, vanilla, soy milk
Garnish: almond French macarons filled with apricot jam
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