Seasonal Quiche (NF, VG)

A tender, flaky crust filled with a rich, savory custard and the season’s freshest vegetables and herbs. Perfect warm or at room temperature for brunch, lunch, or a light dinner. Nut-free and vegetarian. 10 inch, 8-10 servings.

November Menu: Leek, Red Pepper and Kale. Ingredients: Pie crust, olive oil, margarine, leeks, red peppers, kale, herbs de provence, eggs, soy milk, coconut milk, salt and pepper