Seasonal Quiche (NF, VG)

A tender, flaky crust filled with a rich, savory custard and the season’s freshest vegetables and herbs. Perfect warm or at room temperature for brunch, lunch, or a light dinner. Nut-free and vegetarian. 10 inch, 8-10 servings.

December Menu:

Zucchini, Red Pepper, Tomato and Onion Quiche
Zucchini, red pepper, tomato and onion baked in a savory custard.

Ingredients
Pie crust, olive oil, margarine, zucchini, red peppers, tomato, onion, herbs de Provence, eggs, soy milk, coconut milk, salt and pepper.