DonateSalmon Cakes (NF)
$48.00
Deep golden, pan-seared salmon cakes made with flaked salmon and seasoned with fresh herbs, served with fresh lemon and seafood remoulade sauce. Eight, 3 oz cakes, serves 4. Nut-free.
Ingredients
Salmon Cakes: Salmon, breadcrumbs, eggs, mayonnaise, dijon mustard, fresh herbs (dill, parsley), lemon zest, salt, pepper.
Remoulade: mayonnaise, dijon, capers, cornichons, herbs, lemon
