Seasonal Quiche (NF, VG)

A tender, flaky crust filled with a rich, savory custard and the season’s freshest vegetables and herbs. Perfect warm or at room temperature for brunch, lunch, or a light dinner. Nut-free and vegetarian. 10 inch, 8-10 servings.

February Menu:

Mushroom, caramelized onion, and kale quiche.

Ingredients
Pie crust (flour, margarine, crisco, sugar salt), olive oil, margarine, mushroom, kale,  onion, herbs de Provence, eggs, soy milk, coconut milk, salt and pepper.