DonateSeasonal Quiche (NF, VG)
$20.00
A tender, flaky crust filled with a rich, savory custard and the season’s freshest vegetables and herbs. Perfect warm or at room temperature for brunch, lunch, or a light dinner. Nut-free and vegetarian. 10 inch, 8-10 servings.
Current Menu:
Leeks and Peas
Red Pepper, Mushroom, and Peas
Ingredients
Pie crust (flour, margarine, crisco, sugar salt), olive oil, margarine, leeks, peas, herbs de Provence, eggs, soy milk, coconut milk, salt and pepper.
