Shop our website and add your favorite holiday items to your cart. At checkout, choose “Thanksgiving Pickup Locations (November 23 – 25)” and select your preferred Community Pickup Location from the available options. Your order will be delivered to that location for convenient pickup!
Our color-coded tags help identify which items require refrigeration. Each bag or box is labeled to show how many packages are included in the order. For example, “1 of 3” means it is the first of three total bags or boxes in that order.
11825 Seven Locks Rd. Potomac, MD, 20854
Pickup: Tuesday, November 24, 2026, 11:30am – 3:00pm
Access: Buzz in at Fox Entrance.
Instructions: Stored in the Polk Lobby
Day-of contact: Stevie Friedman (301) 279-7010
8215 Old Georgetown Road Bethesda, MD, 20814
Pickup: Tuesday, November 24, 2026, 11:00 am – 5:00 pm
Access: Park vehicle in the parking lot. Ring doorbell at the front door.
Instructions: Bakery items will be on a table or cart in the lobby, just inside the front doors. All bakery items will have a tag on them to identify purchaser.
Day-of Contact: Tania Cedillo (301) 652-2606
12523 Lawyers Road Herndon, VA, 20171
Pickup: Monday, November 23, 2026, 12:00pm – 2:00pm
Instructions:
Bakery items: On a table in the front lobby and labeled by name.
Culinary items: Check in at the front office. They will be stored in the Meat refrigerator.
Day-of contact: Hannah Kraushaar (703) 860-4515
11510 Falls Road Potomac, MD, 20854
Pickup: Tuesday, November 24, 2026, 12:00 PM-5:00 PM
Access: Please park in the main parking lot and check in at entrance B.
Instructions:
Bakery items: Bakery ONLY orders will be held just inside the door at entrance B. Please find your name and check off your pickup on the master list. If your order also contains culinary items, they will be stored together. Please see other instructions for pickup.
Culinary items: Culinary items will be refrigerated in the Har Shalom kitchen. Please notify the front desk person of your pickup. Kitchen staff will assist you in retrieving your order.
Day-of Contact: Joanna Rubin (301) 237-7817
1529 16th Street NW Washington, DC, 20036
Pickup: Monday, November 23, 2026, 12:00pm – 8:00pm
Access: On-site parking is limited to a small lot accessed on Q Street. Street parking is available in the surrounding area for up to two hours without a permit. Please be sure to read all parking signs, including rush hour exclusions, before leaving your car.
Our main entrance is on the Q Street side of our building, where you will be admitted by security and greeted at the reception desk. Large bags are subject to search.
Instructions:
Check-in with reception to be directed to your order.
Bakery items: Held at the cafe bar on the main entrance level.
Culinary items: Held in the fridge on the main entrance level.
Day-of contact: Front Desk Receptionist (202) 777-3200
10500 Burbank Drive Potomac, MD, 20854
Pickup: Monday, November 23, 2026 and Tuesday, November 24, 2026, 11:00am – 8:00pm
Access: Easy in the drive way
Instructions:
Bakery items: Front entrance, door is open
Culinary items: Garage refrigerator, through the house or staff on premises
Day-of Contact: Chana Kaplan (240) 543-4596
4800 Mattie Moore Ct Fairfax, VA, 22030
Pickup: Monday, November 23, 2026, 11:00am – 4:00pm
Access: Park in the parking lot and approach the building. Ring the doorbell and explain you’re here for Sunflower Bakery Pickup.
Instructions:
Bakery items: Come to the front office. Our staff will help bring it to you.
Culinary items: Come to the front office. Our staff will help bring it to you from the fridges in our kitchen.
Day-of Contact: Leah Blasko (703) 978-9789
11614 Seven Locks Rd. Rockville, MD, 20854
Pickup: Tuesday, November 24, 2026, 11:00am – 2:30pm
Access: Park in the bus loop and ring front doorbell
Instructions: Share your name with staff at the front desk.
Day-of Contact: Amanda Custer (240) 505-0859
3506 Gwynnbrook Avenue Owings Mills, MD, 21117
Pickup: Monday, November 23, 2026, 11:00am – 5:00pm, Tuesday, November 24, 2026, 9:00 am – 5:30 pm
Access: Please enter through the ELC doors.
Instructions:
Bakery items: A staff member will help to locate order in the ELC
Culinary items: A staff member will help to locate order in the ELC Kitchen Refrigerators
Day-of Contact: MaryEda Coleman (410) 559-3556
8100 Stevenson Road Baltimore, MD, 21208
Pickup: Tuesday, November 24, 2026, 11:00am – 5:00pm
Instructions: Bakery Orders will be outside of the Administrative Entrance
Day-of Contact: Miriam Golob (410) 486-8640
3800 Glenbrook Rd Fairfax, VA, 22032
Pickup: Wednesday, November 25, 2026, 12:00pm – 4:00pm
Access: Main office
Instructions:
Bakery items: In the front office area
Culinary items: take the stairs or elevator to the kitchen or an office staff member can retrieve the order in the meat fridge in the OT kitchen
Day-of Contact: Michal Allon (703) 425-1880
16620 Georgia Avenue Olney, MD 20832 ”
Pickup: Monday, November 23, 2026, 9 AM – 1 PM; Tuesday, November 24, 2026, 9 AM – 1 PM
Access: Please access via the administrative entrance – via the bridge. There is a buzzer to indicate your arrival.
Instructions:
Bakery items: Items not needing refrigeration will be on a table nearer the entry door. Items needing refrigeration will be stored and can be retrieved from our kitchen. Assistance will be available from volunteers/staff at Shaare Tefila.
Culinary items: Items needing refrigeration will be stored and can be retrieved from our kitchen. Assistance will be available from volunteers/staff at Shaare Tefila.
Day-of Contact: Jerry Kiewe (410) 294-3205
1409 Main Street Gaithersburg, MD, 20878
Pickup: Tuesday, November 24, 2026, 1:30pm – 3:30pm
Access: Park in the parking lot and use the intercom for access to the building
Instructions: If nobody is at the front desk, look for the label for your order in the Main Office by the Front Desk
Day-of Contact: Jennifer Kramer (301) 869-9842
14330 Travilah Road Rockville, MD, 20850
Pickup: Monday, November 23, 2026, 11:00am – 5:00pm
Access: Drive around to 3rd (Main) Entrance; buzz to be let in the building.
Instructions:
Bakery items will be available in lobby (in alphabetical order).
Help will be available to retrieve refrigerated bakery and/or culinary orders from our kitchen.
Day-of Contact: Shelly Gordon (301) 760-6176
2100 Westmoreland Street Falls Church, VA 22043
Pickup: Tuesday, November 24, 2026, 11:30am – 4:00pm
Access: Please park in our parking lot and come upstairs to Door 1. You will need to speak to the person working at our front desk.
Instructions:
Bakery items: The person working at the front desk will have a list of names. You can find your bag on the table.
Culinary items: A staff member will walk them back to the refrigerator to access these items.
Day-of Contact: Becky Liu-Katz (703) 532-2217
8401 Grubb Road Chevy Chase, MD, 20815
Pickup: Tuesday, November 24, 2026, 11:00am – 5:00pm
Access: Park in the main lot. If you need a ramp it is in the far corner of the parking lot nearest grubb rd.
Instructions: Orders will be on a table in the Lower Level Administrative Lobby
Day-of Contact: Katherine Schnorrenberg (301) 587-2273
1439 Crestridge Drive Silver Spring, MD, 20910
Pickup: Tuesday, November 24, 2026, 2:00pm – 4:00pm
Access: Open parking on the street in front of the house
Instructions: They will be set on the bench by downstairs door or inside downstairs if inclement weather. If any questions, someone will be home during the pick ups.
Day-of Contact: Miriam Kramer (240) 606-8000
521 Northwest Drive Silver Spring, MD, 20901
Pickup: Wednesday, November 25, 2026, 4:00pm – 6:00pm
Access: Street Parking
Instructions:
Bakery items: Ask attendant for assistance. Stored in Dining Room
Culinary items: Ask attendant for assistance. Stored in Basement
Day-of Contact: Shayna Heller (301) 529-9326
1132 Arcola Avenue Silver Spring, MD, 20902
Pickup: Monday, November 23, 2026, 11:00am – 2:00pm
Instructions: Either in the lobby (straight ahead when entering the building) or in the social hall (to your left when entering the lobby, usually on a table closest to where you enter the social hall).
Day-of Contact: Aryeh Shudofsky (301) 593-4465