DonateCranberry Pecan Tart (GF)
$26.00 each
Gluten-free shortbread crust, rich and gooey brown sugar filling, loaded with the perfect balance of pecans and fresh, tart cranberries. 9″ tart serves 10. Gluten-free.
Made with gluten-free ingredients. Sunflower Bakery is not a gluten-free facility.
Ingredients
Dough: gluten-free flour, margarine, sugar, eggs, vanilla extract, lemon emulsion
Filling: eggs, brown sugar, corn syrup, margarine, vanilla, Cup For Cup gluten-free flour, fresh cranberries, pecans
