DonateLemon Tart (NF, GF)
$26.00 each
Sweet shortbread crust filled with a fresh, tart and creamy citrus filling. 8” tart, serves 10. Nut-free and gluten-free.
Made with gluten-free ingredients. Sunflower Bakery is not a gluten-free facility.
Ingredients
Dough: gluten-free flour, margarine, sugar, eggs, vanilla extract, lemon emulsion,
Filling: eggs, sugar, lemon juice, Cup for Cup gluten-free flour, lemons zest, baking powder
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