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31-D: Dipped Almond – Half-Dozen
$12.00/half-dozen
Our classic traditional pastry filled with almond cream, slightly dipped in dark chocolate and crunchy toasted almonds. The Chef’s favorite.
Ingredients
Dough: flour, sugar, baking powder, margarine, eggs, soy milk, vanilla, orange extract
Fillings: almonds, margarine, sugar, eggs, flour, salt, almond emulsion
Dip: semi-sweet chocolate, almonds
