Rosh Hashanah

Example Rosh Hashanah Bakery Menu

NF: Nut-Free GF: Gluten-Free* V: Vegan
*Please note: Sunflower Bakery is not a gluten-free facility.

Round Challah

Traditional Challah $7
Raisin Challah $8
Honey Wheat Challah $8
Almond Challah $9.50
Vegan Challah $7.50

Classic Rosh Hashanah Holiday Desserts

Traditional Apple Cake (NF) 8”serves 12, $16/ea
Moist, apple-filled cake, topped with a mound of caramelized apples

Bubbie’s Apple Bundt (NF) 10″ serves 20, $30/ea
An elevated and larger version of our classic apple cake, baked in a traditional bundt shape

Honey Cake (NF) serves 8, $10/ea
Light, fragrant, and delicious one-pound loaf

Upside-Down Apple Torte (GF, NF) 9” serves 14, $34/ea
Caramelized honey crisp apples baked atop a moist, gluten-free cinnamon cake

Honey Cookies (NF) $12/lb
Chewy center with a crunchy exterior, a traditional holiday treat

RH Rolled Sugar Cookies (NF) 24 cookies, $16/lb
Assorted holiday shapes – shofar, honey pot, apple, Star of David

Pomegranate Pink Fudge Cupcakes (GF, NF) $16/dz
Mini fudge cupcakes with pomegranate pink buttercream

RH Sugar Cookie Favor Bag (NF) $2.50/ea
3 cookies in each: 1 honey pot, 1 apple, 1 Star of David

Shana Tova Logo Cookie (NF, V) $5/ea

Holiday Cakes & Breakfast Pastries

Cranberry Scones (NF) $18/half-dz
Vegan Coffee Cake (NF, V) $18/ea
Chocolate Bundt Cake (NF) $18/ea
Glazed Lemon Poppy Cake (GF, NF) $20/ea

Pies & Tarts

Dutch Apple Pie (NF, V) 10” serves 10, $24/ea
Flaky crust loaded with fresh granny smith apples and brown sugar cinnamon crumb topping

Almond Apple Tart 8” serves 10, $30/ea
Almond cream-filled tart with a spiral of sliced apples & apricot glaze

Salted Caramel Chocolate Tart (GF, NF, V) 8” serves 10, $30/ea
Layers of tender shortbread, gooey caramel and dark chocolate ganache with sea salt flakes

Holiday Signature Cookies & Bars

Chocolate Chip Cookies (NF) $11/lb
Crinkle Cookies (NF) $11/lb
Combo Mandel $15/lb
Chocolate Brownies (NF) $10/dz
Lemon Bars (NF) $9.50/dz
Raspberry Crumb Bars (NF, V) $11/dz

Rosh Hashanah Holiday Platters

Platters are 12 inches in diameter and serve approximately 15 people

RH Tea Bread Platter (NF) $35
Sliced Honey Cake, Apple Cake, and Glazed Lemon Poppy Cake, and Rolled Sugar Cookies

RH Cookie Platter (NF) $35
Chocolate Chip, Chocolate Crinkle, Honey, and Rolled Sugar Cookies

RH Cookie and Bar Platter (NF) $35
Chocolate Chip, Chocolate Crinkle, Honey, Rolled Sugar Cookies, Chocolate Brownies, and Lemon Bars

Example Rosh Hashanah Culinary Menu

Holiday Meal Packages

Rosh Hashanah Holiday Meal Package, Serves 10, $180
Includes zucchini & leek soup (2 quarts), kale, apple & fennel salad (1.5 lbs), roasted apricot chicken (3.5 lbs, cut into quarters), pomegranate-glazed brisket (2 lbs cooked), traditional tzimmes (2 lbs), and sweet noodle & raisin kugel (half pan, approx. 4 lbs).

Pomegranate-Glazed Brisket Dinner Package, Serves 6, $115
Includes zucchini & leek soup (1 quart), kale, apple & fennel salad (1.5 lbs), pomegranate-glazed brisket (2 lbs), and traditional tzimmes (2 lbs).

Apricot Chicken Dinner Package, Serves 4, $85
Includes zucchini & leek soup (1 quart), kale, apple & fennel salad (1.5 lbs), roasted apricot chicken (3.5 lbs, cut into quarters), and traditional tzimmes (2 lbs).

Peruvian-Style Chicken Dinner, Serves 4, $55
Includes a whole Peruvian-marinated roasted chicken, roasted sweet potatoes, and roasted seasonal vegetables.

À La Carte Menu

Many of our dishes are also available à la carte so you can customize your holiday meal or supplement family favorites.

Pomegranate-glazed brisket (2 lbs cooked) – $70
Slow-braised brisket glazed in a rich pomegranate reduction. Juicy, tangy, and deeply satisfying—an elegant centerpiece for any holiday table. (Gluten-free, nut-free)

Apricot chicken (Cut into ¼, 3.5 lbs) – $40
Quartered whole chicken roasted until golden and tender, glazed with a fragrant mix of apricots, oranges, and cranberries. A perfect harmony of sweet and savory. (Gluten-free, nut-free)

Peruvian style chicken (Whole, 3.5 lbs) – $35
Whole chicken marinated in a Peruvian seasoning blend. (Gluten-free, nut-free.)

Sweet noodle & raisin kugel (half pan, approx. 4 lbs) – $24
A creamy pareve noodle kugel baked to golden perfection with just the right touch of sweetness. Lightly topped with cinnamon sugar. Comforting, classic, and crowd-pleasing. (Vegetarian, nut-free; contains wheat and eggs)

Traditional tzimmes (2 lbs) – $18
A gently spiced medley of carrots, sweet potatoes, parsnips, and dried fruit simmered with cinnamon, cardamom, and ginger. Naturally sweet, warmly spiced, and festive. (Vegan, gluten-free, nut-free)

Kale, apple & fennel salad (1.5 lbs) – $18
Tender kale, crisp apples, shaved fennel, radish, grapefruit, and pomegranate seeds, served with a bright honey-apple cider vinaigrette. A refreshing, vibrant balance to the richness of traditional holiday foods. (Vegetarian, gluten-free, nut-free; contains honey)

Oven-roasted spiced sweet potatoes (1.5lb) – $15
Oven-roasted spiced sweet potatoes. (Nut-free, gluten-free, and vegan.)

Seasonal vegetables (1.5 lb) – $15
Chef’s choice of seasonal roasted vegetables. (Nut-free, gluten-free, and vegan.)

Zucchini & leek soup (1 quart) – $12
A silky, comforting soup made with sautéed leeks, tender zucchini, and potatoes, blended to a smooth finish and lightly seasoned with herbs. Delicate, nourishing, and perfect for your holiday table. (Vegan, gluten-free, nut-free)