Moroccan Chickpea & Squash Tagine Shabbat Package

Ingredients

Moroccan Chickenpea & Squash Tagine: Extra virgin olive oil, yellow onion, red bell pepper, garlic cloves, cinnamon sticks, vegetable broth, butternut squash, chickpeas, bay leaves, kosher salt, crushed tomatoes, tomato paste, medjool dates, lemon, parsley leaves, coriander, cinnamon, cumin, ginger, turmeric, cayenne pepper, black pepper, cloves, paprika, allspice, nutmeg

Jasmine Rice: Water, jasmine rice

Moroccan Couscous: Chickpeas, Clear Vegetable Broth, Israeli/Pearl Couscous, Curly Parsley, Extra Virgin Olive Oil, Red Bell Pepper, Zucchini, Red Onion, Carrots, Garlic, Lemon, Olive Oil, Blended Olive Oil, Ground Turmeric, Ground Cumin, Ground Coriander, Salt, Pepper

Harvest Salad: Green leaf lettuce, kale, sweet potato, celery root, beets, carrots, pumpkin seeds, chickpeas, brown sugar, dijon mustard, olive oil, shallot, garlic, oregano, cumin, cinnamon, salt, pepper, cayenne, paprika, red wine vinegar

Vegan Challah: Bread flour, water, sugar, canola oil, yeast, salt, egg replacement (canola oil, water, baking powder)

Apricot Crumb Bars: Flour, margarine, powdered sugar, apricot jam