DonateTG Harvest Green Salad (NF, GF, V)
$35.00
Kale and green leaf lettuces with roasted beets and sweet potatoes, finished with spiced pepitas and mustard vinaigrette. Nut-free, gluten-free, and vegan. Serves 10.
Available November 24, 25, and 26.
Ingredients
green leaf lettuce, kale, roasted beets, sweet potatoes (salt, pepper, smoked paprika, cinnamon), pumpkin seeds (canola oil, brown sugar, salt & pepper)
Dressing: dijon mustard, olive oil, shallot, garlic, oregano, salt, pepper, red wine vinegar
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