Savory Herb Bread Stuffing (NF)

Ingredients

sourdough (unbleached flour, barley flournecin, iron, thiamin mononirate, riboflavin, folic acid, water, yeast, soybean oil, sugar, salt, fumaric acid, malted barley flour, malt powder, acetic acid, lactic acid, calcium propionate, wheat starch, ascorbic acid, enzymes), celery, onions, garlic, margarine, thyme, parsley, bay leaf, sage, salt