Thanksgiving Dinner

Ingredients

Herb Roasted Turkey Breast (GF, NF): turkey, salt, sugar, water, parsley, thyme, bay leaf, black peppercorn, onion, carrot, celery

Turkey Gravy (GF, NF): turkey stock (turkey, water, parsley, thyme, bay leaf, black peppercorn, onion, carrot, celery), corn starch

Savory Herb Stuffing (NF): sourdough (unbleached flour, barley flournecin, iron, thiamin mononirate, riboflavin, folic acid, water, yeast, soybean oil, sugar, salt, fumaric acid, malted barley flour, malt powder, acetic acid, lactic acid, calcium propionate, wheat starch, ascorbic acid, enzymes), celery, onions, garlic, margarine, thyme, parsley, bay leaf, sage, salt

Sweet Potato Casserole with Pecan Crumble (NUTS): sweet potatoes, soy milk, granulated sugar, eggs, margarine. Topping: brown sugar, all-purpose flour, pecans, cinnamon, nutmeg, salt, vanilla extract

Homestyle Mashed Potatoes (NF, GF, V): potatoes, soy milk, margarine, salt, pepper

Green Beans with Compound “Butter” (NF, GF, V): green beans, margarine, garlic, onions, parsley, thyme, lemon, salt

Peas & Pearl Onions (NF, GF, V): peas, pearl onions, margarine, veggie stock, salt, pepper, sugar, parsley

Cranberry & Apple Compote (NF, GF, V): cranberries, apples, cinnamon, orange juice

Challah Dinner Rolls (NF): bread flour, water, eggs, canola oil, sugar, yeast, salt, honey, vanilla

Pumpkin Pie (NF): flour, margarine, Crisco, sugar, salt, pumpkin puree, parve cream, soy milk, eggs, cinnamon, ginger, nutmeg